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Entrees

Pizza Beans
Ingredients
This one-pan recipe is the perfect pantry-friendly weeknight meal. Serve with crusty bread for scooping and a bagged salad kit for an instant side.
1 Tbsp. olive oil
1 (10-oz.) container mirepoix (chopped carrots, onions and celery)
2 cloves garlic, minced
3 (15.5-oz.) cans butter beans, drained and rinsed
1 (28-oz.) can crushed tomatoes with basil
1 tsp. Italian seasoning
1 cup shredded part-skim mozzarella
1/4 cup shredded Parmesan cheese
8 mini pepperoni or 12 pieces sliced pepperoni (optional)
Sliced crusty bread, to serve (optional)
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Pizza Beans

Pizza Beans

Pizza Beans
One Star Guiding Stars
  • Servings:Serves 8
  • Prep Time:5 minutes
  • Cook Time:30 minutes
directions
Preheat oven to 450 degrees F. In a 12" oven-safe deep skillet, heat oil over medium. Add mirepoix and cook until softened, 6 to 8 minutes, stirring occasionally. Add garlic and cook 30 seconds.
To skillet, stir in beans, crushed tomatoes and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook 10 minutes.
Sprinkle mozzarella and Parmesan over skillet. If desired, scatter pepperoni over cheese. Bake until cheese is melted, 10 minutes. Serve with bread, if desired.
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
 
 
 
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