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Coffee, Cocoa & Cider

Pumpkin Whipped Coffee
Ingredients
This whipped coffee is inspired by the fall favorite of pumpkin spice lattes. Try this trendy recipe for a quick pumpkin-flavored pick-me-up.
1/2 cup half & half
3 Tbsp. pumpkin puree
1 Tbsp. maple syrup, plus more if needed
1/4 tsp. pumpkin pie spice, plus more for garnish
Ice, as needed
3/4 cup unsweetened, store-bought cold brew
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Pumpkin Whipped Coffee

Pumpkin Whipped Coffee

Pumpkin Whipped Coffee
  • Servings:Serves 1
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
To a jar, add the half & half, pumpkin puree, maple syrup and pumpkin pie spice. Stir to combine. Add lid and chill until ready to use.
To prepare drink, either pour mixture into a cocktail shaker or add to a medium bowl to use with an immersion blender. Shake or blend 1 to 2 minutes, until foamy.
To a glass, add the ice and cold brew. Stir in maple syrup, if desired. Top coffee with pumpkin cream foam and garnish with pumpkin pie spice, if desired.
 
 
 
 
 
 
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