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Ice Cream and Sorbets

Raspberry Lemonade Sorbet Ice Pops
Ingredients
2 cups frozen raspberries
2/3 cup frozen lemonade concentrate, slightly defrosted
1 1/3 cups raspberry lemonade, instant, prepared
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Raspberry Lemonade Sorbet Ice Pops

Raspberry Lemonade Sorbet Ice Pops

Raspberry Lemonade Sorbet Ice Pops
  • Servings:Makes 8 Ice Pops
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
1. Combine all ingredients in a food processor and process to desired texture -chunky or smooth.
2. Pour mixture into ice cream maker and freeze according to manufacturer's instructions. Churn until thick. (The sorbet may be served at this point, scooped into bowls.)
3. Spoon into ice pop molds and freeze for 8 hours or overnight until firm.
Source: Hannaford fresh Magazine, May - June 2012
 
 
 
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