This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.Tip: We recommend champagne vinegar, but don't feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.
4 cups slivered romaine hearts
2 heads Belgian endive, thinly sliced
1 bulb fennel, thinly sliced
1 (15 oz.) can hearts of palm, halved and sliced
1/2 head radicchio, thinly sliced
1 red apple, cut into matchsticks
1 c. radishes, thinly sliced