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compound/seasoned butters

Rosemary Butter

Ingredients

8 Tbsp. unsalted butter, softened

1 Tbsp. minced fresh rosemary

1/4 tsp. salt

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Rosemary Butter

Rosemary Butter

Rosemary Butter

Servings:Makes About 1 cup
Prep Time:5 minutes
Cook Time:0 minutes

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Ingredients

8 Tbsp. unsalted butter, softened

1 Tbsp. minced fresh rosemary

1/4 tsp. salt

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directions

In a small bowl, mash all ingredients together until well combined.

Source: Hannaford fresh Magazine, October - November 2021

8 Tbsp. unsalted butter, softened

1 Tbsp. minced fresh rosemary

1/4 tsp. salt

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Makes About 1 cup
Base Nutrients
Calories	70 kcal (4%)
Calories from Fat	72 kcal (0%)
Total Fat	8 g (12%)
Saturated Fat	5 g (25%)
Cholesterol	20 mg (7%)
Sodium	50 mg (2%)
Total Carbohydrates	0 g (0%)
Dietary Fiber	0 g (0%)
Protein	0 g (0%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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