compound/seasoned butters
9 recipes
Total Time
Total Time
Rosemary Butter
Makes About 1 cup 5 MIN
Tarragon and Garlic Butter
Makes About 1/2 cup 5 MIN
Smoky Dijon Butter
Makes About 1/2 cup 5 MIN
Fennel-Shallot Butter
Makes About 1/2 cup 15 MIN
Whipped Brown Butter
Makes 1 Cup 10 MIN
"Pesto" Squash Butter
Makes 2 cups
40 MIN| 
Apple Butter
Makes About 4 cups 44 MIN
Cajeta
Makes 3 cups 93 MIN
Vanilla-Spice Peach Butter
Makes 4 8 oz jars, 6 servings per jar 110 MIN