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Chicken, turkey & duck

Salad with Rotisserie Chicken and Avocado
Ingredients
Store-bought shortcuts bring this refreshing, family-style salad together in just 15 minutes. Place whole avocados in a brown paper bag with a ripe banana to ripen in a day or two.
1/2 cup jarred salsa verde
1/4 cup white wine vinegar
2 medium avocados
2 mini cucumbers
1-1 1/2 cups shredded rotisserie chicken
1/2 (24-oz.) package iceberg garden salad mix
1/2 cup crushed yellow tortilla chips
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Salad with Rotisserie Chicken and Avocado

Salad with Rotisserie Chicken and Avocado

Salad with Rotisserie Chicken and Avocado
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
In a large bowl, whisk together salsa verde and vinegar. Peel, pit and dice avocados. Thinly slice cucumbers.
To bowl, add chicken, avocados and cucumbers. Toss to combine and season with salt to taste.
Divide salad mix among 4 plates or bowls and top with chicken mixture. Garnish each salad with tortilla chips.
Source: Hannaford fresh Magazine, July August 2024
 
 
 
 
 
 
 
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