Skip to main content

Poach

Salmon and Rice Lettuce Wraps
Ingredients
Tangy lime juice and creamy avocado pair perfectly with heart-healthy salmon and brown rice in this 15-minute seafood dinner.
2 (6 oz) skinless salmon fillets
1 (15.9 oz pkg) precooked Nature's Promise Whole Grain Brown Rice
1 head bibb or butter lettuce
3 green onions
1 tbsp lime juice
1 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar
1 avocado, peeled, pitted, and diced
+ Add to Shopping List
Salmon and Rice Lettuce Wraps

Salmon and Rice Lettuce Wraps

Salmon and Rice Lettuce Wraps
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:8 minutes
directions
1. Arrange the salmon in a microwave-safe dish with 2 tbsp water. Season with each 1/8 tsp each salt and pepper. Cover with vented plastic and microwave 4 to 5 min., until cooked through. Uncover and cool slightly.
2. Heat the rice according to package directions. Separate the lettuce leaves and chop the green onions. Flake salmon into a medium bowl. Drizzle the lime juice and soy sauce over salmon.
3. Transfer rice to a small bowl. To bowl, stir in the vinegar. Serve salmon and rice with lettuce wraps to be assembled with green onions and avocado.
Source: Hannaford fresh Magazine, May-June 2023
 
 
 
 
 
 
 
 
loading