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Marinades, Rubs & Sauces

Salsa de Aguacate (Avocado Sauce)
Ingredients
This creamy and spicy taco topper was adapted for fresh from chef David Vargas, owner of Vida Cantina restaurant in Portsmouth, New Hampshire.
1 1/2 pitted and peeled avocados
3?4 cup vegetable broth
1 cup cilantro leaves
2 peeled garlic cloves
1 tsp. chopped serrano pepper
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Salsa de Aguacate (Avocado Sauce)

Salsa de Aguacate (Avocado Sauce)

Salsa de Aguacate (Avocado Sauce)
Three Stars Guiding Stars
  • Servings:Makes About 2 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
directions
Puree 1 1/2 pitted and peeled avocados, 3/4 cup vegetable broth, 1 cup cilantro leaves, 2 peeled garlic cloves, and 1 tsp. chopped serrano pepper in a blender until smooth and season with salt, pepper, and more serrano to taste.
Source: Hannaford fresh Magazine, May - June 2016
 
 
 
 
 
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