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side dishes

Ingredients
Make sugar snap peas the star of this quick side by adding big flavor: caramelization for a skillet sear, creaminess from fresh burrata and fresh hits from lemon and mint.
Olive oil, as needed
3 lbs. sugar snap peas, trimmed
6 Tbsp. lemon juice
3 Tbsp. honey
8 mint leaves, torn, divided
1 to 2 balls burrata cheese
1/3 cup sliced almonds
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Sauteed Sugar Snap Pea Salad with Burrata and Almonds

One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:10 minutes
  • Cook Time:12 minutes
directions
Heat oil 1/2" up the side of a 12" cast-iron skillet over medium-high. Add an even layer of sugar snap peas to cover bottom of skillet. Cook until tender and caramelized, 3 to 4 minutes per side. Season with salt and pepper. Transfer to a plate. Repeat with remaining peas, adding more oil as needed.
Return all sugar snap peas to skillet. Add lemon juice and honey. Cook 2 minutes, then stir in 4 torn mint leaves. Season with salt and pepper to taste.
Plate sugar snap peas in a large, shallow bowl or on a platter. Break burrata cheese over top. Season with salt and pepper. Top with almonds and garnish with remaining mint and a drizzle of olive oil.
Source: Hannaford fresh Magazine, March April 2025

 
 
 
 
 
 
 
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Meredith Hannaford(03253)

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