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Bake & Roast

Sheet Pan Chicken Fajitas
Ingredients
Set out the filling and all the condiments and let everyone customize these Tex-Mex wraps to their own tastes.
1 lb boneless, skinless chicken breasts
4 tsp taco seasoning , divided
2 tbsp olive oil, divided
2 green bell peppers, seeded and thinly sliced
1 large red onion, thinly sliced
8 (6-inch) flour tortillas
1/2 cup salsa
1/2 cup light sour cream
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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:20 minutes
directions
Preheat oven to 425 degrees F. Cut the chicken into thin strips and add to a medium bowl, along with 3 tsp taco seasoning and 1 tbsp oil. Toss until well coated. Arrange on one side of a large rimmed baking sheet.
Toss the peppers and onion with remaining 1 tbsp oil and 1 tsp taco seasoning. Season with salt and pepper. Scatter in even layer next to chicken. Bake 18-20 min., until chicken is cooked through and vegetables are tender.
When ready to serve, wrap the tortillas in damp paper towels and microwave 1-2 min., until warm and pliable. Toss chicken and peppers together. Serve in tortillas with salsa and sour cream.
Tip: For faster cleanup, line the sheet pan with foil first.
 
 
 
 
 
 
 
 
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