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Bake & Roast

Sheet Pan Chicken Thighs with Sweet Peppers
Ingredients
Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and a splash of sherry vinegar in this easy gluten free dinner.
3 Tbsp. olive oil
2 Tbsp. garlic, diced
1 Tbsp. smoked paprika
8 oz. mini sweet peppers, halved and seeded
1 small red onion, cut into thin wedges
2 lbs. small bone-in, skin-on chicken thighs
2 Tbsp. sherry vinegar
1/4 cup parsley, chopped
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Sheet Pan Chicken Thighs with Sweet Peppers

Sheet Pan Chicken Thighs with Sweet Peppers

Sheet Pan Chicken Thighs with Sweet Peppers
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:30 minutes
directions
Preheat oven to 425 degrees F. To a large bowl, add oil, garlic, and paprika. Season with salt and pepper. Add peppers, onion, and chicken and toss to coat.
Arrange vegetables and chicken, skin-side up, in a single layer on a large parchment-lined rimmed baking sheet (or two smaller baking sheets). Bake 30 to 35 minutes, until chicken is cooked through.
When done, drizzle with vinegar and sprinkle with parsley.
Hannaford fresh Magazine, July August 2023
 
 
 
 
 
 
 
 
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