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Bake & Roast

Shortcut Chili-Cornbread Pie
Ingredients
2 (20-oz.) containers Taste of Inspirations Beef Chili with Beans
3/4 cup Greek yogurt, plus more for serving
1/4 cup water
1 large egg
2 Tbsp. olive oil
1 1/2 cups Nature's Promise Gluten Free Cornbread Mix
1 cup canned corn, drained
1/4 cup chopped fresh cilantro, for serving
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Shortcut Chili-Cornbread Pie

Shortcut Chili-Cornbread Pie

Shortcut Chili-Cornbread Pie
  • Servings:Serves 4 to 6
  • Prep Time:10 minutes
  • Cook Time:30 minutes
directions
1. Center a rack in oven and heat to 400 degrees.
2. Grease a 10" cast-iron skillet, then add chili and spread into an even layer.
3. In a large bowl, whisk yogurt, water, egg, and oil until smooth. Fold in cornbread mix until mostly combined (some lumps are OK), then fold in corn. Transfer to skillet and spread into an even layer over chili.
4. Bake until cornbread is golden brown and center springs back when gently pressed, about 30 minutes, rotating halfway through. Let sit 5 minutes, then serve with cilantro and more yogurt for topping.
Hannaford fresh Magazine, September-October 2022
 
 
 
 
 
 
 
 
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