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Appetizers & snacks

Smoked Salmon-Wrapped Melon Wedges
Ingredients
This play on the French classic-melon wrapped with prosciutto-uses cold-smoked salmon. Serve it as a wow-worthy addition to your brunch spread.
1 cantaloupe or honeydew melon (about 3 lbs.)
1 (8-oz.) package smoked salmon
3 Tbsp. Taste of Inspirations Everything Sesame Seasoning (optional)
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Smoked Salmon-Wrapped Melon Wedges

Smoked Salmon-Wrapped Melon Wedges

Smoked Salmon-Wrapped Melon Wedges
One Star Guiding Stars
  • Servings:Serves 10
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
Cut rind off melon and scoop out seeds. Cut melon into 3/4"-thick wedges. Carefully separate smoked salmon slices and wrap slices around melon wedges. Arrange wrapped wedges on a platter and sprinkle everything sesame seasoning over top, if desired.
Tip: To make your own everything sesame seasoning, combine 1/4 cup sesame seeds, 2 tablespoons poppy seeds, 2 tablespoons dried minced onion, 1 teaspoon coarse ground black pepper and 1/4 teaspoon coarse sea salt.
Source: Hannaford fresh Magazine, May June 2024
 
 
 
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