Stone Fruit Salsa Recipe | Condiments

Ingredients

3 peaches, plums, or nectarines, pitted and finely chopped

1 jalapeno, finely chopped

1/4 cup finely chopped red bell pepper

3 Tbsp. chopped fresh cilantro

3 Tbsp. finely chopped red onion

2 Tbsp. lime juice

1/2 tsp. salt

Stone Fruit Salsa

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Ingredients

3 peaches, plums, or nectarines, pitted and finely chopped

1 jalapeno, finely chopped

1/4 cup finely chopped red bell pepper

3 Tbsp. chopped fresh cilantro

3 Tbsp. finely chopped red onion

2 Tbsp. lime juice

1/2 tsp. salt

directions

1. Combine peaches, jalapeno, bell pepper, cilantro, red onion, lime juice, and salt in a medium bowl and toss well to combine.

2. Cover and refrigerate at least 20 minutes and up to 1 day before serving.

Source: Hannaford fresh Magazine, May-June 2021

3 peaches, plums, or nectarines, pitted and finely chopped

1 jalapeno, finely chopped

1/4 cup finely chopped red bell pepper

3 Tbsp. chopped fresh cilantro

3 Tbsp. finely chopped red onion

2 Tbsp. lime juice

1/2 tsp. salt

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: