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Vegan

Tofu Scramble with Greens
Ingredients
If you can't find broccolini or aren't sure about working with it, it's essentially a bitter green with the texture of broccoli. Broccoli makes a fine substitute if you want a milder flavor. Mustard greens work well if you like bitter greens but can't find broccolini in your local store.
2 T. extra virgin olive oil
4 oz. broccolini
1 (14 oz.) pkg. extra-firm tofu, drained and mashed
1 T. garlic powder
1 T. turmeric
1/4 t. cumin
1/2 t. garlic salt
pepper to taste
1/2 c. peas
1 c. baby spinach
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Tofu Scramble with Greens

Tofu Scramble with Greens

Tofu Scramble with Greens
Two Stars Guiding Stars
  • Servings:3 (220 g)
  • Prep Time:20 minutes
  • Cook Time:20 minutes
directions
1. Heat oil in a frying pan over medium-low heat. Add broccolini and cook until wilted.
2. Add tofu and spices to pan and cook, stirring until the tofu is nicely colored by the turmeric.
3. Add the peas and spinach and cook until spinach is wilted and peas are hot.
 
 
 
 
 
 
 
 
 
 
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