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Pan-Fry

Tomato Wiggle
Ingredients
3 slices bacon
2 yellow onions, thinly sliced
1 green bell pepper, seeded and thinly sliced
2 large eggs
2 (14.5-oz.) cans stewed tomatoes
Salt and pepper
Buttered toast, for serving
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Tomato Wiggle

Tomato Wiggle

Tomato Wiggle
  • Servings:Serves 2 to 3
  • Prep Time:10 minutes
  • Cook Time:25 minutes
directions
1. Cook bacon in a large skillet over medium heat until crispy and fat is rendered, about 10 minutes. Transfer bacon to a paper towel-lined plate to drain, then crumble and set aside.
2. Pour off all but about 1 tablespoon fat from skillet, then add onions and pepper and cook over medium-low, stirring frequently, until vegetables are softened, about 10 minutes, adjusting heat as needed to prevent browning. Meanwhile, beat eggs in a medium heatproof bowl and set aside.
3. Add tomatoes to skillet, season with salt and pepper, and bring to a simmer, stirring occasionally. Gradually stir about 1/4 cup hot tomato mixture into beaten eggs until well combined, then slowly stir egg mixture back into skillet. Cook, stirring constantly, until mixture is slightly thickened and hot throughout, about 5 minutes (do not bring to a boil); season with salt and pepper to taste.
4. Spoon mixture over buttered toast, sprinkle with bacon, and serve.
Source: Hannaford fresh Magazine, January-February 2023
 
 
 
 
 
 
 
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