Turkey, Spinach, and Pimento Cheese Pinwheels Recipe | Sandwiches and Wraps

Ingredients

4 oz. Neufchatel cream cheese, softened

2 Tbsp. mayonnaise

1 1/2 tsp. Worcestershire sauce

1 tsp. white vinegar

1/4 tsp. Dijon mustard

1/4 tsp. cayenne pepper (optional)

8 oz. shredded reduced-fat sharp cheddar cheese (2 cups)

1 (4oz.) jar pimentos, drained and minced

2 (8") whole-wheat wraps or tortillas

1 cup baby spinach

6 slices smoked deli turkey (6 oz.)

Turkey, Spinach, and Pimento Cheese Pinwheels

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Ingredients

4 oz. Neufchatel cream cheese, softened

2 Tbsp. mayonnaise

1 1/2 tsp. Worcestershire sauce

1 tsp. white vinegar

1/4 tsp. Dijon mustard

1/4 tsp. cayenne pepper (optional)

8 oz. shredded reduced-fat sharp cheddar cheese (2 cups)

1 (4oz.) jar pimentos, drained and minced

2 (8") whole-wheat wraps or tortillas

1 cup baby spinach

6 slices smoked deli turkey (6 oz.)

directions

1. Beat together Neufchatel, mayonnaise, Worcestershire, vinegar, mustard, and cayenne (if using) until smooth. Stir in cheddar and pimentos.

2. Spread 1/3 cup cheese mixture over each wrap, leaving a 1/2" border around the edges. Cover evenly with spinach, followed by turkey.

3. Roll into tight logs, pressing lightly to seal. With seam-side down, trim ends and slice into equal pieces.

Store It: Unsliced logs can be refrigerated for up to 1 day. You will have extra pimento cheese that can be refrigerated for up to 1 week.

Source: Hannaford fresh Magazine, January - February 2016