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Vegetarian

Yogurt-Marinated Cauliflower Steaks with Herb Sauce
Ingredients
This recipe requires at least two hours of marinating time. You'll need one bunch each of cilantro and parsley to make the herb sauce.
2 large heads cauliflower
1 cup plain Greek yogurt, divided
2 Tbsp. Taste of Inspirations Moroccan-Inspired Harissa Seasoning Blend
2 tsp. zest and 2 Tbsp. juice from 2 limes, divided
Salt and pepper
2 cups loosely packed cilantro leaves
2 cups loosely packed flat-leaf parsley leaves
2 garlic cloves, peeled and smashed
1/2 jalapeno, seeded (optional)
1/4 cup water, plus more as needed
2 Tbsp. olive oil
Toasted sliced almonds, for serving
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Yogurt-Marinated Cauliflower Steaks with Herb Sauce

Yogurt-Marinated Cauliflower Steaks with Herb Sauce

Yogurt-Marinated Cauliflower Steaks with Herb Sauce
Two Stars Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:25 minutes
  • Cook Time:15 minutes
directions
1. Trim leaves and stems from each cauliflower, leaving cores intact. Working from top to bottom, slice each cauliflower into two or three 3/4"-thick slabs. (Save any pieces that fall off for another use.)
2. In a small bowl, whisk 1/2 cup yogurt with the harissa seasoning, 1 teaspoon lime zest, 1 tablespoon lime juice, and 1/4 teaspoon salt. Spread marinade over cauliflower steaks and refrigerate in a resealable plastic bag for at least 2 hours and up to 8 hours.
3. Meanwhile, to make herb sauce, puree herbs, garlic, jalapeno (if using), water, and remaining 1 teaspoon lime zest and 1 tablespoon juice in a blender until mostly smooth. (Consistency should be a bit thinner than yogurt; if needed, thin with a bit more water.) With machine running, stream in oil, then transfer sauce to a bowl and season with salt to taste; cover and refrigerate until ready to serve.
4. Heat grill to medium-high, then clean and oil grates. Cook cauliflower, covered, until well-marked and just tender, 12 to 15 minutes, flipping halfway through. To serve, season remaining 1/2 cup yogurt with a pinch each of salt and pepper, then spread onto a platter. Arrange steaks on top, drizzle with herb sauce, and sprinkle with almonds.
Hannaford fresh Magazine, May-June 2022
 
 
 
 
 
 
 
 
 
 
 
 
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