Sauces

1. Bring water to a boil in a medium saucepan. Add sugar and stir until dissolved.

2. Return liquid to a boil and add cranberries. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries burst, 10 to 15 minutes.

3. Add marmalade, then use a potato masher to mash cranberries to desired consistency. Transfer to a serving dish, cover, and refrigerate until set and very chilled, 8 to 12 hours.

Hannaford fresh Magazine, October-November 2022