Whipped Brown Butter Recipe | compound/seasoned butters

Ingredients

2 sticks unsalted butter

2 tablespoons honey

2 teaspoons salt

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Whipped Brown Butter

Servings:Makes 1 Cup
Prep Time:10 minutes
Cook Time:0 minutes

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Ingredients

2 sticks unsalted butter

2 tablespoons honey

2 teaspoons salt

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directions

Melt 1 stick unsalted butter in a skillet over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to a bowl and cool completely. Add another stick softened unsalted butter, 2 tablespoons honey, and 2 teaspoons salt to bowl and beat until fluffy. Can be refrigerated for up to 1 week.

Source: Hannaford fresh Magazine, November - December 2015

2 sticks unsalted butter

2 tablespoons honey

2 teaspoons salt

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Makes 1 Cup
Base Nutrients
Calories	50 kcal (3%)
Calories from Fat	54 kcal (0%)
Total Fat	6 g (9%)
Saturated Fat	4 g (18%)
Cholesterol	15 mg (5%)
Sodium	120 mg (5%)
Total Carbohydrates	1 g (0%)
Dietary Fiber	0 g (0%)
Protein	0 g (0%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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compound/seasoned butters

Whipped Brown Butter