-
fresh magazine
This issue features cozy dishes with fall flavors like warm soups that are perfect for chilly nights and upgraded Thanksgiving classics that will easily impress your guests.
fresh magazine Oct. - Nov. recipes
Sides and Snacks
- Cinnamon & Sugar Roasted Pumpkin Seeds
- Garlic Bread Stuffing
- Miso-Glazed Roasted Green Beans with Fried Onions
- Potato-Fennel Gratin
- Spiced Port Cranberry Sauce
Soups and Stews
Mains
- Biscuits and Gravy Casserole
- Fall Skillet Pot Pie
- Hash Brown Broccoli-Cheddar Quiche
- Milk-Braised Chicken and Sweet Potatoes
- One-Pot French Onion Pasta
- Orange-Rosemary Roasted Chicken Thighs with Brussels Sprouts and Carrots
- Pork Chops with Carrot Puree
- Sheet Pan Fish Fillets with Smashed Potatoes and Green Beans
- Stuffed Pumpkin